Printer Friendly Menu

Our selections of luncheons are the perfect way to start your afternoon. Here are just a few items that we feature on our lunch menus.

Plated Lunches

City of Angles

California Salad

Field greens Maytag blue cheese, green beans, dried cranberries with Balsamic vinaigrette

"Our Signature Lemon Chicken"

A tender breast of chicken marinated for 24 hours then slowly roasted to perfection, served with a lemon oregano sauce, fresh vegetables and roasted new potatoes

Fresh Fruit Tart

St. Jude

Spinach and Frisee Salad

Served with a sun-dried tomato vinaigrette and topped with chevre cheese

Oven Roasted Pacific Salmon

Served with mashed potatoes and leek confit

Assorted Sorbet in Tuille Cup

Buffet Lunches

Southwestern Buffet

Tortilla soup with chicken, avocado and tri-colored tortilla strips.

Sliced seasonal fresh fruit.

Mixed garden salad with assorted vegetable toppings, ranch and Italian dressings.

Roasted corn and pepper salad.

Fajita Bar

Grilled skirt steak topped with peppers, onions and Queso Fresco

Grilled chicken with chorizo and Chihuahua cheese

Flour and corn tortillas, pico de gallo, shredded cheddar cheese, guacamole, sour cream and salsa fresca.

Mexican style rice and Santa Fe style vegetables, jalapeno corn muffins with honey butter.

Churros with chocolate sauce.

Freshly brewed coffee, decaffeinated coffee and an assortment of teas.



		Luncheons Our selections of luncheons are the perfect way to start your afternoon. Here are just a few items that we feature on our lunch menus. Plated Lunches City of Angles California Salad Field greens Maytag blue cheese, green beans, dried cranberries with Balsamic vinaigrette "Our Signature Lemon Chicken" A tender breast of chicken marinated for 24 hours then slowly roasted to perfection, served with a lemon oregano sauce, fresh vegetables and roasted new potatoes Fresh Fruit Tart St. Jude Spinach and Frisee Salad Served with a sun-dried tomato vinaigrette and topped with chevre cheese Oven Roasted Pacific Salmon Served with mashed potatoes and leek confit Assorted Sorbet in Tuille Cup Buffet Lunches Southwestern Buffet Tortilla soup with chicken, avocado and tri-colored tortilla strips. Sliced seasonal fresh fruit. Mixed garden salad with assorted vegetable toppings, ranch and Italian dressings. Roasted corn and pepper salad. Fajita Bar Grilled skirt steak topped with peppers, onions and Queso Fresco Grilled chicken with chorizo and Chihuahua cheese Flour and corn tortillas, pico de gallo, shredded cheddar cheese, guacamole, sour cream and salsa fresca. Mexican style rice and Santa Fe style vegetables, jalapeno corn muffins with honey butter. Churros with chocolate sauce. Freshly brewed coffee, decaffeinated coffee and an assortment of teas. © 2003 Levy Restaurants. All Rights Reserved.

Luncheons